Fernando Pizarro Aguirre
- Académico
- Profesor Titular
Fernando Pizarro Aguirre
- Académico
- Profesor Titular
Se tituló de Tecnólogo Médico en 1974 en la Universidad de Chile en la cual ha trabajado desde su graduación. Como Profesor del Instituto de Nutrición y Tecnología de los Alimentos (INTA) de la Universidad de Chile se ha dedicado tanto a la docencia como a la investigación científica estudiando el rol de los micronutrientes en la salud humana. El Sr Pizarro comenzó su carrera académica en 1978 como Instructor. En el año 1980 ganó una beca de post-grado en el Instituto Venezolano de Investigaciones Científica (IVIC) para obtener el Diploma Aplicación de Radionucleidos en Investigación Científica. En 1990 concurrió como becado al Centers for Disease Control and Prevention (CDC) en Atlanta USA donde trabajó en el área de de epidemiología de las anemias nutricionales. En 1992 alcanzó la jerarquía de Profesor Asistente y en 1998 la de Profesor Asociado. Ha sido invitado a participar en el First Leadership Workshop for Latin-American Young Leaders in Nutrition e Antigua, Guatemala (1997). También en 1998 fue nombrado Jefe de la Unidad de Estadística y Computación de INTA desde donde promovió las nuevas tecnologías y creo la página web de INTA (www.inta.cl). Ha sido Consultor de la International Atomic Energy Agency en Perú promoviendo el uso de técnicas nucleares para medir la biodisponibilidad de hierro (1995 a 1997) y después en Cuba donde ha participado como consultor en el uso de isótopos para evaluar programas de intervención nutricional (2002 a 2005). Ha sido integrante del Grupo de Estudios de Proyectos en Medicina (G1 y G3) del Fondo Nacional de Investigación Científica y Tecnológica (FONDECYT) de Chile. En Septiembre del 2008 es ascendido a Profesor Titular de la Universidad de Chile. Ha sido tutor de 28 estudiantes tesistas de post grado especialmente extranjeros Además, ha participado en innumerables eventos nacionales e internacionales donde ha presentado cursos y resultados de trabajos de investigación principalmente financiados por proyectos FONDECYT y ha publicado más de 140 artículos en revistas internacionales. Actualmente es Jefe del Programa de Magister en Nutrición y Alimentos y Director Económico y Administrativo de INTA.
Grado Académico
- Tecnólogo Médico, Universidad de Chile
Unidad Académica
Nutrición Humana
Laboratorio
Áreas de interés
Adjuntos
| 2010 | Olivares M, Arredondo M, Pizarro F. Hierro (Iron). En: Gil A., editor. Tratado de nutrición. 2ª ed. Madrid: Editorial Médica Panamericana; 2010. v. 1, p. 668-686 |
| 2009 | Araya M, Olivares M, Pizarro F. El cobre y nuestra salud (The copper and our health). En: Sierralta H., editor. Cobre: Salud, medio ambiente y nuevas tecnologías. Santiago:INTA, ProCOBRE Connects Life, Conmetal, InnovaChile CORFO,COPPER ICA; 2009, p.8-29 |
| 2005 | Olivares M, Pizarro F, Araya M. Importancia del cobre en la nutrición infantil (Copper importance in infantile nutrition). En: Torres JC., editor. Cobre, medio ambiente y salud. Aportes de la ciencia. Santiago: Comisión Chilena del Cobre; 2005. p.56-63 |
| 2005 | Araya M, Olivares M, Pizarro F. Efectos agudos del cobre en el ser humano (Acute effects of copper in human being). En: Torres JC., editor. Cobre, medio ambiente y salud. Aportes de la ciencia. Santiago: Comisión Chilena del Cobre; 2005. p.66-75 |
| 2005 | Palomo I, Olivares M, Arredondo M, Pizarro F. Alteraciones del metabolismo del hierro y de la síntesis del Hem (Alterations of iron metabolism and hem synthesis). En: Palomo I, Pereira J, Palma J., editores. Hematología: Fisiopatología y diagnóstico. Talca: Universidad de Talca; 2005. p. 133-159 |
| 2005 | Palomo I, Pizarro F, Olivares M, Arredondo M, Alarcón M, Pombo G. Estudio de laboratorio de anemias nutricionales (Laboratory study of nutritional anemias).En: Palomo I, Pereira J, Palma J., editores. Hematología: Fisiopatología y diagnóstico. Talca: Universidad de Talca; 2005. p.691-700 |
| 2003 | Araya M, Olivares M, Gonzalez M, Pizarro F, Uauy R. Copper biomarkers for human health. In: Lagos GE, Warner AEM, Sánchez M., editors. Copper 2003. Montreal: Canadian Institute of Mining, Metallurgy and Petroleum; 2003. v.2, p.441-446 |
| 2018 | Jaramillo A, Molina P, Briones L, Flores S, Olivares M, Pizarro F. Pectin esterification degree in the bioavailability of non-heme iron in women. Biol Trace Elem Res. 2018; 181(1):38-43 |
| 2017 | Weinborn V, Valenzuela C, Olivares M, Arredondo M, Weill R, Pizarro F. Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans. Food Funct. 2017 May 24; 8(5):1994-1999 |
| 2016 | Pizarro F, Olivares M, Valenzuela C, Brito A, Weinborn V, Flores S, Arredondo M. The effect of proteins from animal source foods on heme iron bioavailability in humans. Food Chem 2016; 196:733-738 |
| 2016 | Olivares M, Figueroa C, Pizarro F. Acute copper and ascorbic acid supplementation inhibits non-heme iron absorption in humans. Biol Trace Elem Res 2016; 172(2):315-319 |
| 2016 | Valenzuela C, Hernández V, Morales MS, Pizarro F. Heme Iron Release from Alginate Beads at In Vitro Simulated Gastrointestinal Conditions. Biol Trace Elem Res 2016 Jul;172(1):251-257 |
| 2015 | Jaramillo A, Briones L, Andrews M, Arredondo M, Olivares M, Brito A, Pizarro F. Effect of phytic acid, tannic acid and pectin on fasting iron bioavailability both in the presence and absence of calcium. J Trace Elem Med Biol 2015; 30:112-117 |
| 2015 | Weinborn V, Pizarro F, Olivares M, Brito A, Arredondo M, Flores S, Valenzuela C. The effect of plant proteins derived from cereals and legumes on heme iron absorption. Nutrients 2015; 7(11):8977-8986 |
| 2015 | Pizarro F, Olivares M, Maciero E, Krasnoff G, Cócaro N, Gaitan D. Iron absorption from two milk formulas fortified with iron sulfate stabilized with maltodextrin and citric ccid. Nutrients 2015; 7(11):8952-8959 |
| 2015 | Mujica-Coopman MF, Brito A, López de Romaña D, Pizarro F, Olivares M. Body mass index, iron absorption and iron status in childbearing age women. J Trace Elem Med Biol 2015; 30:215-219 |
| 2015 | Mujica-Coopman MF, Borja A, Pizarro F, Olivares M. Effect of daily supplementation with iron and zinc on iron status of childbearing age women. Biol Trace Elem Res 2015; 165(1):10-17 |
| 2014 | Kreindl C, Olivares M, Brito A Araya M, Pizarro F. Variación estacional del perfil lipídico en adultos aparentemente sanos de Santiago, Chile (Seasonal variations in the lipid profile of apparently healthy young adults living in Santiago, Chile). Arch Latinoam Nutr 2014; 64(3):145-152 |
| 2014 | Andrews M, Briones L, Jaramillo A, Pizarro F, Arredondo M. Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro caco-2 cell model. Biol Trace Elem Res 2014; 158(1):122-127 |
| 2014 | Mujica-Coopman M, Borja A, Pizarro F, Olivares M. Prevalencia de deficiencia y consumo de hierro, zinc y cobre en mujeres chilenas en edad fértil (Prevalence of deficiency and dietary intake of iron, zinc and copper in Chilean childbearing age women). Arch Latinoam Nutr 2014; 64(1):9-15 |
| 2014 | Miranda M, Olivares M, Brito A, Pizarro F. Reducing iron deficiency anemia in Bolivian school children: Calcium and iron combined versus iron supplementation alone. Nutrition 2014; 30(7-8):771-775 |
| 2014 | Ríos-Castillo I, Olivares M, Brito A, Romaña DL, Pizarro F. One-month of calcium supplementation does not affect iron bioavailability: A randomized controlled trial. Nutrition 2014; 30(1):44-48 |
| 2013 | Valenzuela C, Olivares M, Brito A, Hamilton-West C, Pizarro F. Is a 40 % absorption of iron from a ferrous ascorbate reference dose appropriate to assess iron absorption independent of iron status?. Biol Trace Elem Res 2013; 155(3):322-326 |
| 2013 | Olivares M, Castro C, Pizarro F, López de Romaña D. Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea. Biol Trace Elem Res 2013; 154(3):321-325 |
| 2013 | Pizarro F, Boccio J, Salgueiro M, Olivares M, Carmuega E, Weill R, Marque S, Frereux M, Noirt F. Bioavailability of stabilised ferrous gluconate with glycine in fresh cheese matrix: a novel iron compound for food fortification. Biol Trace Elem Res 2013; 151(3):441-445 |
| 2013 | Olivares M, Pizarro F, López de Romaña D. Effect of zinc sulfate fortificant on iron absorption from low extraction wheat flour co-fortified with ferrous sulfate. Biol Trace Elem Res 2013; 151(3):471-475 |
| 2013 | Rojas-Sobarzo L, Olivares M, Brito A, Suazo M, Araya M, Pizarro F. Copper supplementation at 8 mg neither affects circulating lipids nor liver function in apparently healthy Chilean men. Biol Trace Elem Res 2013; 156(1-3):1-4 |
| 2013 | Ríos-Castillo I, Brito A, Olivares M, López-de Romaña D, Pizarro F. Low prevalence of iron deficiency anemia between 1981 and 2010 in Chilean women of childbearing age. Salud Publica Mex 2013; 55(5):478-483 |
| 2012 | Basfi-Fer K, Rojas P, Carrasco F, Valencia A, Inostroza J, Codoceo J, Pizarro F, Olivares M, Papapietro K, Csendes A, Rojas J, Adjemian D, Calderón E, Ruz M. Evolución de la ingesta y del estado nutricional de zinc, hierro y cobre en mujeres sometidas a cirugía bariátrica hasta el segundo año postoperatorio (Evolution of the intake and nutritional status of zinc, iron and copper in women undergoing bariatric surgery until the second year after surgery). Nutr Hosp 2012; 27(5):1527-1535 |
| 2012 | Cediel G, Olivares M, Gaitán D, Flores S, Brito A, Pizarro F. Effect of trypsin and mucin on heme iron bioavailability in humans. Biol Trace Elem Res 2012; 150(1-3):37-41 |
| 2012 | Ruz M, Carrasco F, Rojas P, Codoceo J, Inostroza J, Basfi-Fer K, Valencia A, Csendes A, Papapietro K, Pizarro F, Olivares M, Westcott JL, Hambidge KM, Krebs NE. Heme-and nonheme-iron absorption and iron status 12 mo after sleeve gastrectomy and Roux-en-Y gastric bypass in morbidly obese women. Am J Clin Nutr 2012; 96(4):810-817 |
| 2012 | Araya M, Núñez H, Pavez L, Arredondo M, Méndez M, Cisternas F, Pizarro F, Sierralta W, Uauy R, González M. Administration of high doses of copper to capuchin monkeys does not cause liver damage but induces transcriptional activation of hepatic proliferative responses. J Nutr 2012; 142(2):233-237 |
| 2012 | Gaitán D, Olivares M, Lönnerdal B, Brito A, Pizarro F. Non-heme iron as ferrous sulfate does not interact with heme iron absorption in humans. Biol Trace Elem Res 2012; 150(1-3):68-73 |
| 2012 | Olivares M, Wiedeman A, Bolívar L, López de Romaña D, Pizarro F. Effect of increasing concentrations of zinc on the absorption of iron from iron-fortified milk. Biol Trace Elem Res 2012; 150(1-3):21-25 |
| 2012 | Olivares M, Pizarro F, Ruz M, López de Romaña D. Acute inhibition of iron bioavailability by zinc: studies in humans. Biometals 2012; 25(4):657-664 |
| 2012 | Theil EC, Chen H, Miranda C, Janser H, Elsenhans B, Núñez MT, Pizarro F, Schümann K. Absorption of iron from ferritin is independent of heme iron and ferrous salts in women and rat intestinal segments. J Nutr 2012; 142(3):478-483 |
| 2012 | Gaitán DA, Flores S, Pizarro F, Olivares M, Suazo M, Arredondo M. The effect of calcium on non-heme iron uptake, efflux, and transport in intestinal-like epithelial cells (Caco-2 cells). Biol Trace Elem Res 2012; 145(3):300-303 |
| 2012 | Espinoza A, Le Blanc S, Olivares M, Pizarro F, Ruz M, Arredondo M. Iron, copper, and zinc transport: Inhibition of divalent metal transporter 1 (DMT1) and human copper transporter 1 (hCTR1) by shRNA. Biol Trace Elem Res 2012; 146(2):281-286 |
| 2012 | Araya M, Andrews M, Pizarro F, Arredondo M. Chaperones CCS, ATOX and COXIV responses to copper supplementation in healthy adults. Biometals 2012; 25(2):383-391 |
| 2011 | Botero-López JE, Araya M, Parada A, Méndez MA, Pizarro F, Espinosa N, Canales P, Alarcón T. Micronutrient deficiencies in patients with typical and atypical celiac disease. J Pediatr Gastroenterol Nutr 2011; 53(3):265-270 |
| 2011 | Valenzuela C, López de Romaña D, Schmiede C, Morales MS, Olivares M, Pizarro F. Total iron, heme iron, zinc, and copper content in rabbit meat and viscera. Biol Trace Elem Res 2011; 143(3):1489-1496 |
| 2011 | Ruz M, Carrasco F, Rojas P, Codoceo J, Inostroza J, Basfi-Fer K, Csendes A, Papapietro K, Pizarro F, Olivares M, Sian L, Westcott JL, Miller LV, Hambidge KM, Krebs NF. Zinc absorption and zinc status are reduced after Roux-en-Y gastric bypass: a randomized study using 2 supplements. Am J Clin Nutr 2011; 94(4):1004-1011 |
| 2011 | Rojas P, Carrasco F, Codoceo J, Inostroza J, Basfi-fer K, Papapietro K, Csendes A, Rojas J, Pizarro F, Olivares M, Ruz M. Trace element status and inflammation parameters after 6 months of Roux-en-Y gastric bypass. Obes Surg 2011; 21(5):561-568 |
| 2011 | Gaitán D, Flores S, Saavedra P, Miranda C, Olivares M, Arredondo M, López de Romaña D, Lönnerdal B, Pizarro F. Calcium does not inhibit the absorption of 5 milligrams of nonheme or heme iron at doses less than 800 milligrams in nonpregnant women. J Nutr 2011; 141(9):1652-1656 |
| 2011 | López de Romaña D, Pizarro F, Diazgranados D, Barba A, Olivares M, Brunser O. Effect of Helicobacter pylori Infection on Iron Absorption in Asymptomatic Adults Consuming Wheat Flour Fortified with Iron and Zinc. Biol Trace Elem Res 2011; 144(1-3):1318-1326 |
| 2011 | Mendiburo MJ, Le Blanc S, Espinoza A, Pizarro F, Arredondo M. Transepithelial heme-iron transport: effect of heme oxygenase overexpression. Eur J Nutr 2011; 50(5):363-371 |
| 2011 | Villarroel P, Flores S, Pizarro F, de Romaña DL, Arredondo M. Effect of dietary protein on heme iron uptake by Caco-2 cells. Eur J Nutr. 2011; 50(8):637-643 |
| 2011 | Arredondo M, Espinoza A, Pizarro F, Araya M. Searching for specific responses to copper exposure: An in vitro copper challenge in peripheral mononuclear cells. Biol Trace Elem Res 2011; 142(3):407-414 |
| 2010 | Olivares M, Pizarro F, López de Romaña D. Ruz M. Acute copper supplementation does not inhibit non-heme iron bioavailability in humans. Biol Trace Elem Res 2010; 136(2):180-186 |
| 2010 | Arredondo M, Núñez H, López G, Pizarro F, Ayala M, Araya M. Influence of estrogens on copper indicators: In vivo and in vitro studies. Biol Trace Elem Res 2010; 134:252-264 |
| 2009 | Ruz M, Carrasco F, Rojas P, Codoceo J, Inostroza J, Rebolledo A, Basfi-Fer K, Csendes A, Papapietro K, Pizarro F, Olivares M, Sian L, Westcott JL, Hambidge KM, Krebs NF. Iron absorption and iron status are reduced after Roux-en-Y gastric bypass. Am J Clin Nutr 2009; 90:527-532 |
| 2009 | Carrasco F, Ruz M, Rojas P, Csendes A, Rebolledo A, Codoceo J, Inostroza J, Basfi-Fer K, Papapietro K, Rojas J, Pizarro F, Olivares M. Changes in bone mineral density, body composition and adiponectin levels in morbidly obese patients after bariatric surgery. Obes Surg 2009; 19(1):41-46 |
| 2009 | Valenzuela C, López de Romaña D, Olivares M, Morales MS, Pizarro F. Total iron and heme iron content and their distribution in beef meta and viscera. Biol Trace Elem Res 2009; 132:103-111 |
| 2008 | San Martin CD, Garri C, Pizarro F, Walter T, Theil EC, Núñez MT. Caco-2 intestinal epithelial cells absorb soybean ferritin by mu2 (AP2)-dependent endocytosis. J Nutr 2008; 138(4):659-666 |
| 2008 | Arredondo M, Kloosterman J, Núñez S, Segovia F, Candia V, Flores S, Le Blanc S, Olivares M, Pizarro F. Heme Iron Uptake by Caco-2 Cells is a Saturable, Temperature Sensitive and Modulated by Extracellular pH and Potassium. Biol Trace Elem Res 2008; 125(2):109-119 |
| 2008 | Suazo M, Olivares F, Mendez MA, Pulgar R, Prohaska JR, Arredondo M, Pizarro F, Olivares M, Araya M, Gonzalez M. CCS and SOD1 mRNA are reduced after copper supplementation in peripheral mononuclear cells of individuals with high serum ceruloplasmin concentration. J Nutr Biochem 2008; 19(4):269-274 |
| 2008 | Arredondo M, Gonzalez M, Olivares M, Pizarro F, Araya M. Ceruloplasmin, an indicator of copper status. Biol Trace Elem Res 2008; 123(1-3):261-269 |
| 2008 | López de Romaña D, Ruz M, Pizarro F, Landaeta L, Olivares M. Supplementation with zinc between meals has no effect on subsequent iron absorption or on iron status of Chilean women. Nutrition 2008; 24:957-963 |
| 2008 | Weisstaub G, Medina M, Pizarro F, Araya M. Copper, iron, and zinc status in children with moderate and severe acute malnutrition recovered gollowing WHO protocols. Biol Trace Elem Res 2008; 124(1):1-11 |
| 2008 | Núñez H, Araya M, Cisternas F, Arredondo M, Mendez M, Pizarro F, Ortiz A, Ortiz R, Olivares M. Blood biochemical indicators in young and adult Cebus apella of both sexes. J Med Primatol 2008;37(1):12-17 |
| 2008 | Ayala M, Pizarro F, Mendez MA, Arredondo M, Araya M. Copper and liver function indicators vary depending on the female hormonal cycle and serum hormone binding globulin (SHBG) concentration in healthy women. Biol Trace Elem Res 2008; 121(1):9-15 |
| 2007 | Olivares M, Pizarro F, Ruz M. New insights about iron bioavailability inhibition by zinc. Nutrition 2007; 23:292-295 |
| 2007 | Pizarro F. Fortificación de alimentos con hierro: la experiencia chilena (Iron food fortification: the Chilean experience). Rev Med Minas Gerais 2007; 17(1-2 Supl l):S80-S85 |
| 2007 | Olivares M, Pizarro F, Gaitán D, Ruz M. Acute inhibition of iron absorption by zinc. Nutr Res 2007; 27(5):279-282 |
| 2007 | Olivares M, Pizarro F, Ruz M. Zinc inhibits nonheme iron bioavailability in humans. Biol Trace Elem Res 2007; 117(1-3):7-14 |
| 2007 | Mizón C, Ruz M, Csendes A, Carrasco F, Rebolledo A, Codoceo J, Inostroza J, Papapietro K, Pizarro F, Olivares M. Persistent anemia after Roux-en-Y gastric bypass. Nutrition 2007; 23:277-280 |
| 2007 | Olivares M, Pizarro F, Hertrampf E, Fuenmayor G, Estevez E. Iron absorption from wheat flour: effects of lemonade and chamomile infusion. Nutrition 2007; 23:296-300 |
| 2007 | Araya M, Olivares M, Pizarro F. Copper in human health. Int J Environ Health 2007; 1(4):608-620 |
| 2007 | Pizarro F, Araya M, Vásquez M, Lagos G, Olivares M, Méndez MA, Leyton B, Reyes A, Letelier V, Uauy R. Case study of complaints on drinking water quality: relationship to copper content?. Biol Trace Elem Res 2007;116(2):131-146 |
| 2006 | Pizarro F, Olivares M, Hertrampf E, Nuñez S, Tapia M, Cori H, López de Romaña D. Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread. Am J Clin Nutr 2006; 84:830-834 |
| 2006 | Arredondo M, Salvat V, Pizarro F, Olivares M. Smaller iron particle size improves bioavailability of hydrogen-reduced iron fortified bread. Nutr Res 2006; 26:235-239 |
| 2006 | Olivares M, Araya M, Pizarro F, Letelier A. Erythrocyte CuZn superoxide dismutase activity is decreased in iron-deficiency anemia. Biol Trace Elem Res 2006; 112(3):213-220 |
| 2005 | Araya M, Olivares M, Pizarro F, Mendez MA, Gonzalez M, Uauy R. Supplementing copper at the upper level of the adult dietary recommended intake induces detectable but transient changes in healthy adults. J Nutr 2005; 135:2367-2371 |
| 2005 | Muñoz C, Lopez M, Olivares M, Pizarro F, Arredondo M, Araya M. Differential response of interleukin-2 production to chronic copper supplementation in healthy humans. Eur Cytokine Netw 2005; 16(4):261-265 |
| 2004 | Olivares M, Pizarro F, De Pablo S, Araya M, Uauy R. Iron, zinc and copper: contents in common Chilean foods and daily intakes in Santiago City, Chile. Nutrition 2004; 20(2):205-212 |
| 2004 | Dietrich AM, Glindemann D, Pizarro F, Gidi V, Olivares M, Araya M, Camper A, Duncan S, Dwyer S, Whelton AJ, Younos T, Subramanian S, Burlingame GA, Khiari D, Edwards M. Health and aesthetic impacts of copper corrosion on drinking water. Water Sci Technol 2004; 49(2):55-62 |
| 2004 | Olivares S, Kain J, Lera L, Pizarro F, Vio F, Moron C. Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study. Eur J Clin Nutr 2004; 58:1278-1285. |
| 2004 | Araya M, Olivares M, Pizarro F, Llanos A, Figueroa G, Uauy R. Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water. Environ Health Perspect 2004; 112(10):1068-1073 |
| 2004 | Mendez MA, Araya M, Olivares M, Pizarro F, Gonzalez M. Sex and ceruloplasmin modulate the response to copper exposure in healthy individuals. Environ Health Perspect 2004; 112(17):1654-1657 |
| 2004 | Walter T, Pizarro F, Abrams SA, Boy E. Bioavailability of elemental iron powder in white wheat bread. Eur J Clin Nutr 2004; 58(3):555-558 |
| 2004 | Mazariegos DI, Pizarro F, Olivares M, Nuñez MT, Arredondo M. The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe ascorbate in caco-2 cells are similar. J Nutr 2004; 134:395-398 |
| 2003 | Araya M, Peña C, Pizarro F, Olivares M. Gastric response to acute copper exposure. Sci Total Environ 2003; 303:253-257 |
| 2003 | Araya M, Bingchen Ch, Klevay LM, Strain JJ, Johnson LA, Robson P, Shi W, Nielsen F, Shu H, Olivares M, Pizarro F, Haber LT. Confirmation of an acute no-observed-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international study. Regul Toxicol Pharmacol 2003; 38(3):389-399 |
| 2003 | Olivares M, Hertrampf E, Pizarro F, Walter T. El enriquecimiento con hierro de la leche: la experiencia chilena (Iron fortification of milk in Chile). Food Nutr Agric 2003; (32):69-73 |
| 2003 | Walter T, Pizarro F, Olivares M. Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTA. J Nutr 2003; 133:3158-3161 |
| 2003 | Pizarro F, Olivares M, Hertrampf E, Arredondo M. Reply to O. Pineda: Iron bis-glycine chelate competes for the nonheme-iron absorption pathway. Am J Clin Nutr 2003; 78:493-497 (Letter) |
| 2003 | Araya M, Olivares M, Pizarro F, Gonzalez M, Speisky H, Uauy R. Copper exposure and potential biomarkers of copper metabolism. Biometals 2003; 16(1):199-204 |
| 2003 | Pizarro F, Olivares M, Hertrampf E, Mazariegos DI, Arredondo M. Heme-iron absorption is saturable by heme-iron dose in women. J Nutr 2003; 133:2214-2217 |
| 2003 | Araya M, Olivares M, Pizarro F, Gonzalez M, Speisky H, Uauy R. Gastrointestinal symptoms and blood indicators of copper load in apparently healthy adults undergoing controlled copper exposure. Am J Clin Nutr 2003; 77:646-650 |
| 2002 | Olivares M, Lonnerdal B, Abrams SA, Pizarro F, Uauy R. Age and copper intake do not affect copper absorption, measured with the use of 65 Cu as a tracer in young infants. Am J Clin Nutr 2002; 76(3):641-645 |
| 2002 | Pizarro F, Olivares M, Hertrampf E, Mazariegos DI, Arredondo M, Letelier A, Gidi V. Iron bis-glycine chelate competes for the nonheme-iron absorption pathway. Am J Clin Nutr 2002; 76(3):577-581 |
| 2001 | Pizarro F, Olivares M, Araya M, Gidi V, Uauy R. Gastrointestinal effects associated with soluble and insoluble copper in drinking. Environ Health Perspect 2001;109:949-952 |
| 2001 | Olivares M, Araya M, Pizarro F, Uauy R. Nausea threshold in apparently healthy individuals who drink fluids containing graded concentration of copper. Regul Toxicol Pharmacol 2001; 33:271-275 |
| 2001 | Gotteland M, Araya M, Olivares M, Pizarro F. Effect of acute copper exposure on gastrointestinal permeabily in healthy volunteers. Dig Dis Sci 2001; 46(9):1909-1914 |
| 2001 | Araya M, McGoldrick MC, Klevay L, Stain JJ, Robson P, Nielsen F, Olivares M, Pizarro F, Johnson L, Baker S, Poirier K. Determination of an acute no-observed-adverse-effect-level (NOAEL) for copper in water. Regul Toxicol Pharmacol 2001; 34(2):137-145 |
| 2001 | Olivares M, Pizarro F. Bioavailability of iron bis-glycinate chelate in water. Arch Latinoam Nutr 2001; 51(Supl 1):22-25 |
| 2000 | Olivares M, Walter T, Cook JD, Hertrampf E, Pizarro F. Usefulness of serum transferrin receptor and serum ferritin in diagnosis of iron deficiency in infancy. Am J Clin Nutr 2000; 72:1191-1195 |
| 1999 | Pizarro F, Olivares M, Gidi V, Araya M. The gastrointestinal tract and acute effects of copper in drinking water and beverages. Rev Environ Health 1999; 14(4):231-238 |
| 1999 | Uicich R, Pizarro F, Almeida C, Diaz M, Boccio J, Zubillaga M, Carmuega E, O´Donnell A. Bioavailability of microencapsuled ferrous sulfate in fluid cow‘s milk. Studies in human beings. Nutr Res 1999; 19:893-897 |
| 1999 | Olivares M, Walter T, Hertrampf E, Pizarro F. Anaemia and iron deficiency disease in children. Br Med Bull 1999; 55:534-543 |
| 1999 | Pizarro F, Olivares M, Uauy R, Contreras P, Rebelo A, Gidi V. Acute gastrointestinal effects of graded levels of copper in drinking water. Environ Health Perspect 1999; 107:117-121 |
| 1999 | Olivares M, Pizarro F, Walter T, Arredondo M, Hertrampf E. Bioavailability of iron supplements consumed daily is not different from that of iron supplements consumed weekly. Nutr Res 1999; 19(2):179-190 |
| 1998 | Stekel A, Pizarro F, Olivares M, Chadud P, Llaguno S, Cayazzo M, Hertrampf E, Walter T. Prevention of iron deficiency by milk fortification. III: Effectiveness under the usual operational conditions of a nation-wide food program. Nutr Rep Int 1988; 38:1119-1128 |
| 1998 | Garcia H, Ugarte F, Henriquez C, Iñiguez G, Salazar T, Pizarro F, Camacho-Hubner C, Capurro T, Beas F, Castillo Duran C. Ausencia de efecto de la suplementación con zinc sobre el crecimiento y el eje somatotrófico en niños con talla baja idiopática y velocidad de crecimiento disminuida (Lack of effect of zinc supplementation on growth and somatothrophic axis in children with idiopathic short stature and diminished growth velocity). Endocrinología (España) 1998; 45:183-187 |
| 1998 | Walter T, Lozzoff B, Pino P, Pizarro F. Prevention of iron-deficiency anemia : comparison of high -and low- iron formula in term healthy infants after six months of life. J Pediatr 1998; 132:635-640 |
| 1998 | Pizarro F, Zavaleta N, Hertrampf E, Berlanda R, Camborda L, Olivares M. Efecto de la altura sobre la absorción del hierro (Effect of altitude on iron absorption). Arch Latinoamer Nutr 1998; 48:25-29 |
| 1998 | Hertrampf E, Olivares M, Pizarro F, Walter T. High absorption of fortification iron from current infant formula. J Pediatr Gastroenterol Nutr 1998; 27:425-430 |
| 1998 | Olivares M, Pizarro F, Speisky H, Lönnerdal B, Uauy R. Copper in infant nutrition: safety of WHO provisional guideline value for copper content of drinking water. J Pediatr Gastroenterol Nutr 1998; 26:251-257 |
| 1998 | Pizarro F, Uicich R, Olivares M, Valencia ME. Iron absorption of ferric glycinate is controlled by iron store. Nutr Res 1998; 18:3-9 |
| 1997 | Olivares M, Pizarro F, Pineda O, Name JJ, Hertrampf E, Walter T. Milk inhibits and ascorbic acid favors ferrous bis-glycine chelate bioavalability in humans. J Nutr 1997; 127:1407-1411 |
| 1997 | Walter T, Olivares M, Pizarro F, Muñoz C. Iron, anemia, and infection. Nutr Rev 1997; 55:111-124 |
| 1997 | Kain J, Pizarro F. Efecto de un programa de refuerzo alimentario sobre el crecimiento en talla de una población infantil (Effect of supplementary feeding program on the growth in stature of children). Arch Latinoam Nutr 1997; 47:101-104 |
| 1996 | Garcia H, Henriquez C, Ugarte F, Fernandez E, Beas F, Iñiguez G, Boric A, Pizarro F, Cassorla F. GH-IGF axis during catch up growth in small for gestational age (SGA) infants. J Pediatr Endocrinol Metab 1996; 9:561-567 |
| 1996 | Perales CG, Heresi E, Pizarro F, Colombo M. Estudio de funciones cognitivas en escolares de nivel intelectual normal con antecedentes de desnutrición grave y precoz (A study on the cognitive functions of school children with normal IQ and histories of severe and early malnutrition). Arch Latinoam Nutr 1996; 46:282-286 |
| 1996 | Uicich R, Pizarro F, Almeida C, Diaz M, Carmuega E, O’Donnell A. Absorción de hierro de leche de vaca, fluida, fortificada con sulfato ferroso encapsulado (Iron absorption from fluid cow’s milk fortified with encapsuled ferrous sulfate). Medicina Infantil (Argentina) 1996; 3:9-13 |
| 1996 | Pizarro F, Olivares M, Hertrampf E, Walter T. Crecimiento en talla del lactante chileno de bajo estrato socioeconómico: 1978-1992 (Growth in terms of lenght of Chilean infants of low socioeconomic stratum: 1978-1992). Arch Latinoamer Nutr 1996; 46:107-112 |
| 1995 | Larach V, Erazo R, Bustos M, Osorio R, Corrales G, Pizarro F, Gallardo R. Cost-benefit of a depot neuroleptic clinic: 10 years’ follow-up of functioning of a clinical-administrative model. Nord J Psychiatry 1995; 49(Suppl 35):57-62 |
| 1995 | Heresi G, Pizarro F, Olivares M, Cayazzo M, Hertrampf E, Walter T, Murphy JR, Stekel A. Effect of supplementation with and iron-fortified milk on incidence of diarrhea and respiratory infection in urban-resident infants. Scand J Infect Dis 1995; 27:385-389 |
| 1994 | Pizarro F, Olivares M, Hertrampf E, Walter T. Factores que modifican el estado de nutrición de hierro: contenido de taninos de infusiones de hierbas (Factors that may influence nutritional iron status: tannins in herbal infusions). Arch Latinoamer Nutr 1994; 44:277-280 |
| 1993 | De Andraca I, Cobo C, Rivera F, Pizarro F. Evaluación de la inteligencia a través de formas cortas del WAIS para poblaciones de nivel socioeconómico bajo (Intelligence assessment through WAIS short forms in population studies). Rev Saude Publica 1993; 27(5):334-339 |
| 1993 | Walter T, Dallman PR, Pizarro F, Veloso L, Peña G, Bartholomey S, Hertrampf E, Olivares M, Letelier A, Arredondo M. Effectiveness of iron-fortified infant cereal in prevention of iron deficiency anemia. Pediatrics 1993; 91:976-982 |
| 1993 | Olivares M, Hertrampf E, Pizarro F. Effect of iron stores on heme iron absorption. Nutr Res 1993; 13:633-638 |
| 1993 | Walter T, Hertrampf E, Pizarro F, Olivares M, Llaguno S, Letelier A, Vega V, Stekel A. Effect of bovine-hemoglobin-fortified cookies on iron status of school children: A nationwide program in Chile. Am J Clin Nutr 1993; 57(2):190-194 |
| 1991 | Pizarro F, Yip R, Dallman PR, Olivares M, Hertrampf E, Walter T. Iron status with different infant feeding regimens: relevance to screening and prevention of iron deficiency. J Pediatr 1991; 118 (5):687-692 |
| 1990 | Hertrampf E, Olivares M, Pizarro F, Walter T, Cayazzo M, Heresi G, Llaguno S, Chadud P, Stekel A. Hemoglobin fortified cereal: a source of available iron to breast-fed infants. Eur J Clin Nutr 1990; 44:793-798 |
| 1990 | Olivares M, Hertrampf E, Pizarro F, Walter T, Cayazzo M, Llaguno S, Chadud P, Cartagena N, Vega V, Amar M, Stekel A. Hemoglobin-fortified biscuits: bioavailability and its effect on iron nutriture in school children. Arch Latinoam Nutr 1990; 40:209-220 |
| 1989 | Olivares M, Chadud P, Pizarro F, Stekel A. Effect of a single dose of iron dextran at birth on iron status. Nutr Rep Int 1989; 40:577-583 |
| 1989 | Olivares M, Walter T, Hertrampf E, Pizarro F, Stekel A. Prevention of iron deficiency by milk fortification. Acta Paediatr Scand 1989; Suppl 361:109-113 |
| 1988 | Stekel A, Olivares M, Cayazzo M, Chadud P, Llaguno S, Pizarro F. Prevention of iron deficiency by milk fortification. II: A field trial with a full-fat acidified milk. Am J Clin Nutr 1988; 47:265-269 |
| 1988 | Stekel A, Pizarro F, Olivares M, Chadud P, Llaguno S, Cayazzo M, Hertrampf E, Walter T. Prevention of iron deficiency by milk fortification. III: Effectiveness under the usual operational conditions of a nation-wide food program. Nutr Rep Int 1988; 38:1119-1128 |
| 1988 | Mardones S F, Rosso P, Stekel A, Ahumada E, Llaguno S, Pizarro F, Salinas J, Vial I, Walter T. Effect of a milk-based food supplement on maternal nutritional status and fetal growth Am J Clin Nutr 1988; 47: 413-419 |
| 1987 | Heresi G, Olivares M, Pizarro F, Cayazzo M, Stekel A. Effect of an iron fortified milk on morbidity in infancy: a field trial. Nutr Res 1987; 7:915-922 |
| 1987 | Pizarro F, Amar M, Stekel A. Determination of iron in stools as a method to monitor consumption of iron-fortified products in infants. Am J Clin Nutr 1987; 45:484-487 |
| 1986 | Stekel A, Olivares M, Pizarro F, Chadud P, Cayazzo M, Lopez I, Amar M. Prevención de la carencia de hierro en lactantes, mediante la fortificación de la leche. I. Estudio sobre el terreno de una leche semidescremada (Prevention of iron deficiency in infants by milk fortification. I. A field study with a low fat milk). Arch Latinoam Nutr 1986; 36:654-661 |
| 1986 | Olivares M, Pizarro F, Chadud P, Stekel A. Age-related changes laboratory measures of iron nutrition in childhood. Nutr Res 1986; 6:1045-1049 |
| 1986 | Stekel A, Olivares M, Pizarro F, Chadud P, Lopez I, Amar M. Absorption of fortification iron from milk formulas in infants. Am J Clin Nutr 1986; 43:917-922 |
| 1985 | Stekel A, Olivares M, Pizarro F, Amar M, Chadud P, Cayazzo M, Llaguno S, Vega V, Hertrampf E. The role of ascorbic acid in the bioavailability of iron from infant foods. Int J Vit Nutr Res 1985; 55(Suppl 27):167-175 |
| 1984 | Acosta A, Amar M, Cornbluth Szarfarc S, Dillamn E, Fosi M, Biachi RG, Grebe G, Hertrampf E, Kremenchusky S, Layrisse M, Martinez Torres C, Moron C, Pizarro F, Reynafarje C, Stekel A, Villavicencio D, Zuñiga H. Iron absorption from typical Latin American diets. Am J Clin Nutr 1984; 39:953-962 |
| 1983 | Stekel A, Amar M, Calvo E, Chadud P, Hertrampf E, Llaguno S, Olivares M, Pizarro F. Nutritional significance of interactions between iron and food components. Arch Latinoam Nutr 1983; 33:33-41 |
| 2015 | Miranda M, Olivares M, Durán-Pérez J, Pizarro F. Prevalencia de anemia y estado nutricional de escolares del área periurbana de Sucre, Bolivia (Anemia prevalence and nutritional status in children of a suburban area of Sucre, Bolivia). Rev Chil Nutr 2015;42(4):324-327 |
| 2015 | Herrera J, Parra B, Corrales V, Olivares M, Pizarro F, Gaitán D. Calcium as a nutrient involved in the synthesis and localization of proteins that facilitate iron uptake and efflux in enterocytes (El calcio como nutriente implicado en la síntesis y localización de proteínas que participan en la captación y eflujo del hierro en los enterocitos). Rev Chil Nutr 2015; 42(4):392-398 |
| 2015 | Borja A, Mujica M, Pizarro F, Olivares M. Efecto de la suplementación combinada con hierro y zinc sobre el estado nutricional de cobre en mujeres de edad reproductiva (Effect of a combined iron and zinc supplementation on copper status in women of childbearing age). Rev Chil Nutr 2015; 42(1):6-13 |
| 2015 | Valenzuela C, Antileo R, Lagos G, Pizarro F. El cerdo como modelo esperimental para la nutrición de hierro (The pig as an experimental model for iron nutrition). Rev Chil Nutr 2015; 42(2):191-198 |
| 2014 | Borja A Mujica M, Pizarro F, Olivares M. Efecto de la suplementación combinada con hierro y zinc sobre el estado nutricional de cobre en mujeres de edad reproductiva (Effect of a combined iron and zinc supplementation on copper status in women of childbearing age). Rev Chil Nutr 2014; 41(4):391-398 |
| 2014 | Borja A, Mujica M, Pizarro F, Olivares M. Estado nutricional de hierro, cobre y zinc en relación con el uso de método anticonceptivo hormonal (Iron,copper and zinc status in relation with the hormonal contraceptive method). Rev Chil Nutr 2014; 41(3):297-303 |
| 2014 | Cerezo S, Ríos I, Brito A, De Romaña D, Olivares M, Pizarro F. Consejería nutricional incrementa el consumo de alimentos ricos en calcio, pero la ingesta se mantiene por debajo del requierimiento diario (Nutritional counseling increases consumption of calcium-rich foods, but mean intake remains below the daily requirement). Rev Chil Nutr 2014; 41(2):131-138 |
| 2014 | Cornejo K, Pizarro F, Atalah E, Galgani J. Evaluación de la ingesta dietética y excreción urinaria de sodio y potasio en adultos (Assessment of dietary intake and urinary excretion of sodium and potassium in adults). Rev Méd Chil 2014; 142(6):687-695 |
| 2013 | Miranda M, Olivares M, Araya M, Pizarro F. Efecto de la estacionalidad sobre el estado nutricional de hierro, zinc y cobre (Effect of seasonality on nutritional status of iron, zinc and copper). Rev Chil Nutr 2013; 40(2):107-111 |
| 2011 | Olivares M, Lera L. Albala C, Pizarro F, Araya M. Prevalencia de las deficiencias de zinc y cobre en adultos mayores de la Región Metropolitana de Santiago (Prevalence of zinc and copper deficiencies in older subjects living in Metropolitan Santiago). Rev Méd Chil 2011: 139(3):283-289 |
| 2009 | Wiedeman A, Olivares M, Pizarro F, Araya M. Suplementación con cobre entre comidas no tiene efecto sobre la nutrición de hierro en hombres (Copper supplementation between meals has no effect on iron status of men) Rev Chil Nutr 2009; 36(4):1114-1119 |
| 2009 | Cediel G, Olivares M, Araya M, Letelier MA, López de Romaña D, Pizarro F. Efecto de la inflamación subclínica sobre el estado nutricional de hierro, cobre y zinc en adultos (Effect of subclinic inflammation on iron, copper and zinc nutrition status in adults). Rev Chil Nutr 2009; 36(1):8-14 |
| 2008 | Valenzuela C, Letelier A, Olivares M, Arredondo M, Pizarro F. Determinación de hierro, zinc y cobre en carne de bovino (Iron, zinc and copper content of cow meat). Rev Chil Nutr 2008; 35(2):139-146 |
| 2008 | Carrasco F, Rojas P, Ruz M, Rebolledo A, Codoceo J, Inostroza J, Mizón C, Papapietro K, Csendes A, Rojas J, Pizarro F, Olivares M. Gasto energético y composición corporal en mujeres con obesidad severa y mórbida sometidas a bypass gástrico (Energy expenditure and body composition in severe and morbid obese women after gastric bypass). Rev Med Chil 2008; 136(5):570-577 |
| 2006 | Gaitan D, Olivares M, Arredondo M, Pizarro F. Biodisponibilidad de hierro en humanos (Iron bioavailability in humans). Rev Chil Nutr 2006; 33(2):142-148 |
| 2006 | Araya M, Pizarro F, Olivares M, Arredondo M, Gonzalez M, Mendez M. Understanding copper homeostasis in humans and copper effects on health. Biol Res 2006;39(1):183-187 |
| 2006 | Mendiburo MJ, Flores S, Pizarro F, Arredondo M. Heme oxygenase 1 overexpression increases iron fluxes in caco-2 cells. Biol Res 2006;39(1):195-197 |
| 2005 | Pizarro F, Olivares M, Kain J. Hierro y zinc en la dieta de la población de Santiago (Iron and zinc in the diet of the population of Santiago). Rev Chil Nutr 2005; 32(1):19-27 |
| 2000 | Olivares M, Pizarro F, Hertrampf E, Walter T, Arredondo M, Letelier A. Fortificación de alimentos con hierro en Chile (Iron fortification of foods in Chile). Rev Chil Nutr 2000; 27:340-344 |
| 2000 | Carrasco E, Velasco C, Sepulveda R, Vicherat L, Feijoo RN, Rodriguez MA, Arredondo S, Pizarro F. Prevalencia de asma en escolares de 13–15 años del sector oriente de Santiago (Asthma prevalence among school children 13-15 years old from eastern Santiago, Chile). Rev Chil Enf Respir 2000; 16:128-141 |
| 1998 | Salas MI, Pizarro F. Problemas de rechazo alimentario en lactantes (Food rejection in infants). Rev Chil Nutr 1998; 25(3):45-50 |
| 1997 | Vio F, Vicherat L, Gonzalez C, Fonseca X, Acuña M, Mullins E, Pizarro F. Percepción de los padres sobre reacciones adversas a alimentos en preescolares y escolares del Gran Santiago (Adverse reactions to food in urban Chilean children). Rev Chil Pediatr 1997; 68:157-164 |
| 1992 | Arredondo M, Pizarro F, Walter T, Hertrampf E. Determinación de ferritina sérica por ELISA (Serum ferritin assay by ELISA). Rev Chil Nutr 1992; 20:43-50 |
| 1991 | Peña G, Pizarro F, Hertrampf E. Aporte de hierro del pan a la dieta chilena (Dietary value of iron contained in Chilean bread). Rev Med Chil 1991; 119:753-757 |
| 1991 | Hertrampf E, Pizarro F, Pereira A, Vega V. Nueva fórmula láctea: biodisponibilidad del hierro y efecto en la prevención de su deficiencia en lactantes (Iron bioavailability and effect on prevention of iron deficiency of a modified cow’s milk formula). Rev Chil Pediatr 1991; 62(2):94-98 |
| 1990 | Hertrampf E, Olivares M, Walter T, Pizarro F, Heresi G, Llaguno S, Vega V, Cayazzo M, Chadud P. Anemia ferropriva en el lactante: erradicación con leche fortificada con hierro (Control of infant iron deficiency anemia: use of iron supplemented milk). Rev Med Chil 1990; 118:1330-1337 |
| 1989 | Llaguno S, Olivares M, Pizarro F. Efecto de una vacuna antisarampión como modelo de infección viral leve sobre la transferrina medida funcional e inmunoquimicamente (Effect of measles vaccine as a mild viral infection model on serum transferrin). Rev Chil Nutr 1989; 17:214-219 |
| 1988 | Arredondo M, Pizarro F, Walter T, Hertrampf E. Determinación cuantitativa de hemoglobina fecal por fluorometría (Quantitative determination of fecal hemoglobin for fluorometrics). Rev Chil Tecnol Med 1988; 11:549-554 |
| 1988 | Pizarro F, Olivares M, Chadud P, Stekel A. Efecto de la canela y el té sobre la absorción de hierro no hemínico (Effect of cinnamon and tea on non-hem iron absorption). Rev Chil Nutr 1988; 16:318-323 |
| 1987 | Linossier A, Pizarro F, Potocnjak P, Silva N, Zillmann G, Larroque C. Frecuencia de biotipos de Streptococcus mutans en escolares chilenos (Streptococcus mutans biotypes in the supragingival plaque in Chilean children). Rev Med Chil 1987; 115:411-415 |
| 1987 | Linossier A, Pizarro F, Ilic JP. Frecuencia de biotipos de Streptococcus mutans en niños coyas (Streptococcus mutans biotypes in the supregingival plaque in coyas children). Anales Academia de Estudios Prof Alfonso Leng 1987; 5:25-29 |
| 1987 | Cayazzo M, Pizarro F, Olivares M, Hertrampf E, Vega V, Walter T, Heresi G. Comparación entre la morbilidad registrada en consultorio y en terreno. Estudio prospectivo en lactantes (Comparisson of field and outpatien clinic morbidity). Rev Chil Pediatr 1987; 58:485-489 |
| 1987 | Olivares M, Chadud P, Pizarro F, Walter T. Cambios con la edad de algunos indicadores de la nutrición de hierro (Age-related changes in laboratory measures of iron nutrition in childhood). Rev Chil Pediatr 1987; 58:301-303 |
| 1987 | Pizarro F, Olivares M, Chadud P, Stekel A. Efecto de la vitamina E sobre la biodisponibilidad del hierro de fortificación de la leche (Effect of vitamin E on iron bioavailability of fortified milk). Rev Chil Nutr 1987; 15: 82-88 |
| 1986 | Pizarro F, Stekel A. Efecto de la acidificación sobre la biodisponibilidad del hierro de fortificación de una fórmula láctea (Effect of acidification on iron bioavailability of milk fortified with iron). Rev Chil Tecnol Med 1986; 9:445-448 |
| 1986 | Olivares M, Pizarro F, Chadud P, Stekel A. Biodisponibilidad del FeNaEDTA agregado a la leche: estudio de absorción (Bioavailability of milk fortified with FeNaEDTA: absorption study). Rev Chil Nutr 1986; 14:85-88 |
| 1980 | Stekel A, Pizarro F, Olivares M, Rios E, Hertrampf E, Amar M, Chadud P, Llaguno S, Cayazzo M, Aravena M. Leche acidificada y fortificada con hierro y ácido ascórbico en la alimentación del lactante (Acidified milk fortidied with iron and ascorbic acid in infant nutrition). Cuad Méd Soc 1980; 21:74-84 |
| 2000 | Uauy R, Vio F, Diaz E, Castillo Duran C, Cruchet S, Gotteland M, Hertrampf E, Mazariegos D, Olivares M, Pizarro F, Salazar G. Application of isotopes in the development of nutrition policies and evaluation of interventions. Vienna (Austria), 2000. International Atomic Energy Agency, IAEA – section of Nutritional and Health Related Environmental Studies, NARHES -58 |