Licenciado en Química, Magister en Control de Residuos de Plaguicidas y Contaminantes en Alimentos y Medio Ambiente y Doctor en Química Avanzada, todos los grados obtenidos en la Universidad de Almería (España). La Tesis Doctoral fue realizada en el Laboratorio de Tecnología de Alimentos de la Universidad de Almería bajo la dirección del Prof. José Luis Guil Guerrero, con el título “Biodistribución y concentración de PUFAs. Síntesis de lípidos estructurados basados en C18-PUFAs”, defendida en marzo de 2011 con la calificación de “Sobresaliente cum laude”. Desde enero de 2012 hasta finales de 2014 trabajé como investigador analítico en el laboratorio de Química Orgánica de la compañía Delft Research Group, en Delft (Holanda), realizando tareas de desarrollo y validación de métodos de extracción y análisis de plaguicidas y nutrientes en matrices alimentarias. Desde enero de 2015 estoy trabajando como profesor asistente en el INTA de la Universidad de Chile, adscrito al Laboratorio de Lípidos que dirige el Prof. Alfonso Valenzuela.
Áreas de interés
Adjuntos
| 2016 | Rincón-Cervera M.A., Valenzuela-Báez R., Valenzuela-Bonomo A. Recent trends in research on bioactive lipids: how to enhance dietary DHA bioavailability in humans. In: Vargas A., editor. Docosahexaenoic acid (DHA): properties, functions and health effects. New York: Nova Science Publishers; 2016 (Biochemistry Research Trends Series). |
| 2012 | Bandarra NM, Batista I, Bispo P, Nunes ML, Venegas E, Rincón-Cervera M, Guil-Guerrero J. Fish oil: Production, consumption and health benefits. In: Van Dijk M, Vitek J., editors. Fish oil: Production, consumption and health benefits. New York: Nova Science Publishers; 2012, pp.1-40 (Nutrition and Diet Research Progress Series). |
| 2008 | Suárez M, Vallejo L, Ruiz F, Rincón-Cervera M, García Gallego M. Influence of restricted ration and pre-slaugthering starvation period (PSPP) on fatty acid composition of farmed sea bass (Dicentrarchus labrax L.) muscle. In: Soto-Cruz O, Angel O, Gallegos-Infante A, Rodríguez-Herrera R., editors. Advances in Food Science and Food Biotechnology in Developing Countries. Mexico,D.F: Asociación Mexicana de Ciencias de los Alimentos; 2008, pp. 251-261 |
| 2018 | Valenzuela R, Rincón-Cervera MÁ, Echeverría F, Barrera C, Espinosa A, Hernández-Rodas MC, Ortiz M, Valenzuela A, Videla LA. Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues. Nutrition. 2018 Jan; 45:49-58 |
| 2017 | Guil-Guerrero JL, Gómez-Mercado F, Ramos-Bueno RP, González-Fernández MJ, Urrestarazu M, Rincón-Cervera MÁ. Sardinian Boraginaceae are new potential sources of gamma-linolenic acid. Food Chem. 2017 Mar 1;218:435-439 |
| 2017 | Valenzuela R, Echeverria F, Ortiz M, Rincón-Cervera MÁ, Espinosa A, Hernandez-Rodas MC, Illesca P, Valenzuela A, Videla LA. Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice. Lipids Health Dis. 2017 Apr 11;16(1):64 |
| 2017 | Valenzuela R, Illesca P, Echeverría F, Espinosa A, Rincón-Cervera MÁ, Ortiz M, Hernandez-Rodas MC, Valenzuela A, Videla LA. Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation. Food Funct. 2017 Apr 19;8(4):1526-1537 |
| 2017 | Rincón Cervera MA, Villarreal Rubio MB, Valenzuela R, Valenzuela A. Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes. Eur J Lipid Sci Technol 2017, 119:1600516 (In Press) |
| 2017 | Hernández-Rodas MC, Valenzuela R, Echeverría F, Rincón-Cervera MÁ, Espinosa A, Illesca P, Muñoz P, Corbari A, Romero N, Gonzalez-Mañan D, Videla LA. Supplementation with docosahexaenoic acid and extra virgin olive oil prevents liver steatosis induced by a high-fat diet in mice through PPAR-α and Nrf2 upregulation with concomitant SREBP-1c and NF-kB downregulation. Mol Nutr Food Res. 2017; 61(12):1700479 |
| 2016 | Valenzuela R, Hernández MC, Espinosa A, Rincón MA, Romero N, Barrera C, Marambio M, Vivero J, Valenzuela A. Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice. Grasas y Aceites 2016; 67(2):e129 |
| 2016 | Rincón-Cervera, MA, Valenzuela R, Hernández MC, Barrera C, Espinosa A, Marambio M, Valenzuela A. Vegetable oils rich in alpha-linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats. Prostaglandins Leukot Essent Fatty Acids 2016; 111:25-35 |
| 2016 | Fernández-Ginés FD, García-Muñoz S, Mateo-Carrasco H, Rincón-Cervera MA, Cortiñas-Sáenz M, Morales-Molina JA, Fernández-Sánchez C, Expósito-López JM, Rodríguez-García I. Innovate combination of sevoflurane dilution in dimethyl sulfoxide: a stability study by gas chromatography and nuclear magnetic resonance. World J Pharmacol. 2016; 5:59-67 |
| 2016 | Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera C, Valenzuela A, Videla LA. Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues. Nutrition. 2016; 32(11-12):1254-1267 |
| 2016 | Ramos-Bueno RP, Rincón-Cervera MA, González-Fernández MJ, Guil-Guerrero JL. Phytochemical composition and antitumor activities of new salad greens: Rucola (Diplotaxis tenuifolia) and corn salad (Valerianella locusta). Plant Foods Hum Nutr. 2016 Jun; 71(2):197-203 |
| 2015 | De Haro C, Ramos Bueno R, García Barroso F, Sánchez M, Rincón M, Guill Guerrero J. Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.). Aquacult Res 2015 March 14 (In Press) |
| 2015 | Guill J, Ramos R, Gómez F, Rincón M. Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish and microbial sources and subcutaneous fat of Galician horse. Eur J Lipid Sci Technol 2015; 117(5):701-709 |
| 2015 | Rincón M, Venegas E, Ramos Bueno R, Suárez Medina M, Guill Guerrero J. Docosahexaenoic acid purification from fish processing industry by-products. Eur J Lipid Sci Technol 2015; 117(5):724-729 |
| 2014 | Venegas E, Guill J, Rincón M, Ramos R. Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO). Eur J Lipid Sci Technol 2014; 116(3):266-271 |
| 2014 | Guill J, Gomez F, Ramos R, Rincón M, Venegas E. Restricted-range boraginaceae species constitute potential sources of valuable fatty acids. J Am Oil Chem Soc 2014; 91(2):301-308 |
| 2014 | García S, Suárez M, Rincón M, Guil J, González G, Cárdenas S, García M. Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture. Grasas y Aceites 2014; 65(1):e006 |
| 2013 | Guil J, Rincón M, Gómez F, Ramos R, Venegas E. New seed oils of boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region. J Food Comp Analysis 2013; 31(1):20-23 |
| 2013 | Rincón M, Venegas E, Ramos R, Rodríguez I, Guil J. Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol. J Biosci Bioengineer 2013; 115(5):518-522 |
| 2013 | Guil J, Rincón M, Venegas C, Ramos R, Suárez M. Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic relict “Galician horse”. Int Food Res J 2013; 20(6):3249-3258 |
| 2012 | Rincón M, Venegas E, Ramos R, Guil J. Synthesis and purification of structured triacylglycerols from evening primrose and viper’s bugloss seed oils. Food Res Int 2012; 48:769-776 |
| 2011 | Venegas E, Rincón M, Guil J. Triarachidonoyl glicerol purification process. J Am Oil Chem Soc 2011; 88:323-328 |
| 2011 | Guil J, Venegas C, Rincón M, Suárez M. Fatty acid profiles of livers from selected marine fish species. J Food Comp Analysis 2011; 24(2):217-222 |
| 2010 | Suárez M, Rincón M, Abellán E, Morales A, García M, Cardenete G. Influence of starvation on flesh quality of farmed dentex, Dentex dentex. J World Aquacult Soc 2010; 41:490-505 |
| 2010 | Guil J, Rincón M, Venegas C. Gamma linolenic and stearidonic acids: purification and upgrading of C18-PUFA oils. Eur J Lipid Sci Technol 2010; 112(10):1068-1081 |
| 2010 | Rincón M, Guil J. Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil. Eur J Lipid Sci Technol 2010; 112(2):227-232 |
| 2009 | Rincón M, Suárez M, Guil J. Fatty acid composition of selected roes from some marine species. Eur J Lipid Sci Technol 2009; 111(9):920-925 |
| 2009 | Rincón M, Rodríguez I, Guil J. Purification of GLA- triglycerides from evening primrose oil by gravimetric column chromatography. J Am Oil Chem Soc 2009; 86:605-609 |
| 2007 | Guil J, López J, Campra P, Rincón M. GLA purification from Echium fastuosum seed oil in a two-step process: simultaneous PUFA extraction/concentration and selective enzymatic esterification. J Food Biochem 2007; 31:386-398 |
| 2007 | Guil J, López J, Rincón M, Campra P. One- step extraction and concentration of polyunsaturated fatty acids from fish liver. J Am Oil Chem Soc 2007; 84:357-361 |
| 2005 | López J, Campa P, Rincón M, Guil J. Ecological and simultaneous seed oil extraction/saponification/gamma-linolenic acid concentration. Eur J Lipid Sci Technol 2005; 107(3):180-186 |
| 2016 | Valenzuela A, Rincón MA, Valenzuela R. Nikolai Anichkov y los cien años de la hipótesis sobre el colesterol y la aterogénesis (Nikolai Anichkov and one hundred years of the hypothesis about cholesterol and atherogenesis). Rev Chil Nutr 2016; 43(4):416-419 |
| 2015 | Rincón MA, Valenzuela R, Valenzuela A. El ácido esteridónico: un ácido graso omega-3 de origen vegetal con gran potencialidad en salud y nutrición (Stearidonic acid: an omega-3 fatty acid of vegetable origin with great potential in health and nutrition). Rev Chil Nutr 2015; 42(3):297-300 |