Paola Alejandra Navarrete Wallace
- Académico
- Profesor Asistente
Paola Alejandra Navarrete Wallace
- Académico
- Profesor Asistente
Bioquímico de la Universidad de Concepción, Doctor en Nutrición y Alimentos de la Universidad de Chile. Su línea de investigación se relaciona con el estudio del rol de la microbiota intestinal usando el pez cebra (Danio rerio) como modelo de estudio, con el fin de identificar nuevos microorganismos probióticos. Particularmente, se ha enfocado en evaluar el rol de las levaduras de la microbiota de peces en la protección contra patógenos y estimulación de la maduración intestinal, así como los mecanismos implicados. Además, explora la capacidad anti-inflamatoria de bacterias de la microbiota intestinal humana, en un modelo de inflamación intestinal en pez cebra. En el área de inocuidad alimentaria, sus intereses se relacionan con el desarrollo de métodos moleculares rápidos para la detección de microorganismos patógenos alimentarios y uso de microorganismos en la elaboración de alimentos fermentados.
Grado Académico
- Doctor en Nutrición y Alimentos, Universidad de Chile
Unidad Académica
Alimentos
Laboratorio
Áreas de interés
Adjuntos
| 2012 | Romero J, Navarrete P, Feijoo C. Antibiotics in aquaculture: Use, abuse and alternatives. In: Carvalho ED, Silva G, Silva RJ., editors. Health and environment in aquaculture. Rijeka, Croacia: InTech Publishing Group; 2012 |
| 2017 | Pérez-Reytor D, Plaza N, Espejo RT, Navarrete P, Bastías R, Garcia K. Role of non-coding regulatory RNA in the virulence of human pathogenic Vibrios. Front Microbiol. 2017 Jan 11; 7:2160 |
| 2017 | Fujio-Vejar S, Vásquez Y, Morales P, Magne F, Vera-Wolf P, Ugalde JA, Navarrete P, Gotteland M. The gut microbiota of healthy Chilean subjects reveals a high abundance of the Phylum Verrucomicrobia. Front Microbiol. 2017 Jun 30;8:1221 |
| 2016 | Cordero N, Maza F, Navea-Perez H, Aravena A, Marquez-Fontt B, Navarrete P, Figueroa G, González M, Latorre M, Reyes-Jara A. Different tanscriptional responses from slow and fast growth rate strains of Listeria monocytogenes adapted to low temperature. Front Microbiol 2016 Mar 1; 7:229 |
| 2016 | Morales P, Fujio S, Navarrete P, Ugalde JA, Magne F, Carrasco-Pozo C, Tralma K, Quezada M, Hurtado C, Covarrubias N, Brignardello J, Henriquez D, Gotteland M. Impact of dietary lipids on colonic function and microbiota: An experimental approach involving orlistat-induced fat malabsorption in human volunteers. Clin Transl Gastroenterol 2016 Apr 7;7:e161 |
| 2016 | Wong X, Carrasco-Pozo C, Escobar E, Navarrete P, Blachier F, Andriamihaja M, Lan A, Tomé D, Cires MJ, Pastene E, Gotteland M. The deleterious effect of p-cresol on human colonic epithelial cells is prevented by proanthocyanidin-containing polyphenol extracts from fruits and proanthocyanidin bacterial metabolites. J Agric Food Chem 2016; 64(18):3574-3583 |
| 2016 | Caruffo M, Navarrete NC, Salgado OA, Faúndez NB, Gajardo MC, Feijóo CG, Reyes-Jara A, García K, Navarrete P. Protective yeasts control V. anguillarum pathogenicity and modulate the innate immune response of challenged zebrafish (Danio rerio) larvae. Front Cell Infect Microbiol. 2016 Oct 14;6:127 |
| 2015 | Caruffo M, Navarrete N, Salgado O, Díaz A, López P, García K, Feijóo CG, Navarrete P. Potential probiotic yeasts isolated from the fish gut protect zebrafish (Danio rerio) from a Vibrio anguillarum challenge. Front Microbiol 2015 Oct 7;6:1093 |
| 2015 | Caruffo M, Navarrete N, Salgado O, Díaz A, López P, García K, Feijóo CG, Navarrete P. Potential probiotic yeasts isolated from the fish gut protect zebrafish (Danio rerio) from a Vibrio anguillarum challenge. Front Microbiol 2015 Oct 7; 6:1093 |
| 2014 | Gotteland M, Cires MJ, Carvallo C, Vega N, Ramirez MA, Morales M, Rivas P, Astudillo F, Navarrete P, Dubos C, Figueroa A, Troncoso M, Ulloa C, Mizgier M l, Carrasco-Pozo C, Speisky H, Brunser O, Figueroa G. Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese and human stool and milk. J Med Food 2014; 17(4):487-495 |
| 2014 | Raggi P, Lopez P, Diaz A, Carrasco D, Silva A, Velez A, Opazo R, Magne F, Navarrete P. Debaryomyces hansenii and Rhodotorula mucilaginosa comprised the yeast core gut microbiota of wild and reared carnivorous salmonids, croaker and yellowtail. Environ Microbiol 2014; 16(9):2791-2803 |
| 2013 | Navarrete P, Fuentes P, de la Fuente L, Barros L, Magne F, Opazo R, Ibacache C, Espejo RT, Romero J. Short-term effects of dietary soybean meal and lactic acid bacteria on the intestinal morphology and microbiota of Atlantic salmon (Salmo salar). Aquacult Nutr 2013; 19:827-836 |
| 2012 | Navarrete P, Magne F, Araneda C, Fuentes P, Barros L, Opazo R, Espejo R, Romero J. PCR-TTGE analysis of 16S rRNA from rainbow trout (Oncorhynchus mykiss) gut microbiota reveals host-specific communities of active bacteria. PLoS One 2012;7(2):e31335 |
| 2012 | Opazo R, Ortúzar F,Navarrete P, Espejo R, Romero J. Reduction of oybean meal non-starch polysaccharides and α-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environments. Plos One 2012; 7(9):e44783 |
| 2011 | Dubos C, Vega N, Carvallo C, Navarrete P, Cerda C, Brunser O, Gotteland M. Identification of Lactobacillus spp. in colostrum from Chilean mothers. Arch Latinoam Nutr 2011; 61(1):66-68 |
| 2010 | Navarrete P, Magne F, Mardones P, Riveros M, Opazo R, Suau A, Pochart P, Romero J. Molecular analysis of intestinal microbiota of rainbow trout (Oncorhynchus mykiss). FEMS Microbiol Ecol 2010; 71(1):148-156 |
| 2010 | Navarrete P, Toledo I, Mardones P, Opazo R, Espejo RT, Romero J. Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates. Aquacult Res 2010; 41:e667-e678 |
| 2009 | Navarrete P, Espejo RT, Romero J. Molecular analysis of microbiota along the digestive tract of juvenile Atlantic Salmon (Salmo salar L.). Microb Ecol 2009; 57(3):550-561 |
| 2008 | Ilabaca C, Navarrete P, Mardones P, Romero J, Mas A. Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing. Int J Food Microbiol 2008; 126 (1-2):245-249 |
| 2008 | Navarrete P, Mardones P, Opazo R, Espejo R, Romero J. Oxytetracycline treatment reduces bacterial diversity of intestinal microbiota of Atlantic salmon. J Aquat Anim Health 2008; 20(3):177-183 |
| 2006 | Romero J, Navarrete P. 16S rDNA-Based Analysis of Dominant Bacterial Populations Associated with Early Life Stages of Coho Salmon (Oncorhynchus kisutch). Microb Ecol 2006; 51:422-430 |
| 2004 | Faúndez G, Troncoso M, Navarrete P, Figueroa G. Antimicrobial activity of copper surfaces against suspensions of Salmonella enterica and Campylobacter jejuni. BMC Microbiol 2004; 4:19 (7 p.) |
| 2002 | Figueroa G, Faundez G, Troncoso M, Navarrete P, Toledo MS. Immunoglobulin G antibody response to infection with coccoid forms of Helicobacter pylori. Clin Diagn Lab Immunol 2002; 9(5):1067-1071 |
| 2002 | Figueroa G, Navarrete P, Caro M, Troncoso M, Faundez G. Portación de Staphylococcus aureus enterotoxigénicos en manipuladores de alimentos (Carriage of enterotoxigenic Staphylococcus aureus in food handlers). Rev Med Chil 2002; 130(8):859-864 |