My research interests are in development new biotechnological process for boosting the human food production, in special in the aquaculture area.
Grado Académico
- Doctor en Acuicultura
Unidad Académica
Alimentos
Laboratorio
Áreas de interés
Adjuntos
| 2017 | Opazo R, Fuenzalida K, Plaza F, Romero J. Performance of Debaryomyces hansenii as a diet for rotifers for feeding zebrafish larvae. Zebrafish 2017; 14(2):187-194 |
| 2017 | Salas-Leiva J, Opazo R, Remond C, Uribe E, Vélez A, Romero J. Characterization of the intestinal microbiota of wild-caught and farmed fine flounder (Paralichthys adspersus) Lat Am J Aquat Res. 2017; 45(2):370-378 |
| 2017 | Opazo R, Valladares L, Romero J. Comparison of gene expression patterns of key growth genes between different rate growths in zebrafish (Danio rerio) siblings. Lat Am J Aquat Res. 2017; 45(4):766-775 |
| 2016 | Opazo R, Gajardo F, Ruiz M, Romero J. Genome sequence of Lactococcus lactis strain isolated from Salmonid intestinal microbiota. Genome Announc. 2016; 4(4):e00881-16 |
| 2015 | Rojas R, Miranda C, Opazo R, Romero J. Characterization and pathogenicity of Vibrio splendidus strains associated with massive mortalities of commercial hatchery-reared larvae of scallop Argopecten purpuratus (Lamarck, 1819). J Invertebrate Pathol 2015; 124:61-69 |
| 2014 | Raggi P, Lopez P, Diaz A, Carrasco D, Silva A, Velez A, Opazo R, Magne F, Navarrete P. Debaryomyces hansenii and Rhodotorula mucilaginosa comprised the yeast core gut microbiota of wild and reared carnivorous salmonids, croaker and yellowtail. Environ Microbiol 2014; 16(9):2791-2803 |
| 2014 | Fuentes-Appelgren P, Opazo R, Barros L, Feijoó CG, Urzúa V, Romero J. Effect of the dietary inclusion of soybean components on the innate immune system in Zebrafish. Zebrafish 2014; 11(1):41-49 |
| 2013 | Navarrete P, Fuentes P, de la Fuente L, Barros L, Magne F, Opazo R, Ibacache C, Espejo RT, Romero J. Short-term effects of dietary soybean meal and lactic acid bacteria on the intestinal morphology and microbiota of Atlantic salmon (Salmo salar). Aquacult Nutr 2013; 19:827-836 |
| 2012 | Navarrete P, Magne F, Araneda C, Fuentes P, Barros L, Opazo R, Espejo R, Romero J. PCR-TTGE analysis of 16S rRNA from rainbow trout (Oncorhynchus mykiss) gut microbiota reveals host-specific communities of active bacteria. PLoS One 2012;7(2):e31335 |
| 2012 | Opazo R, Ortúzar F,Navarrete P, Espejo R, Romero J. Reduction of oybean meal non-starch polysaccharides and α-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environments. Plos One 2012; 7(9):e44783 |
| 2010 | Navarrete P, Magne F, Mardones P, Riveros M, Opazo R, Suau A, Pochart P, Romero J. Molecular analysis of intestinal microbiota of rainbow trout (Oncorhynchus mykiss). FEMS Microbiol Ecol 2010; 71(1):148-156 |
| 2010 | Navarrete P, Toledo I, Mardones P, Opazo R, Espejo RT, Romero J. Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates. Aquacult Res 2010; 41:e667-e678 |
| 2008 | Navarrete P, Mardones P, Opazo R, Espejo R, Romero J. Oxytetracycline treatment reduces bacterial diversity of intestinal microbiota of Atlantic salmon. J Aquat Anim Health 2008; 20(3):177-183 |