Rincón Cervera Miguel Ángel

Profesor Asistente
Laboratorio: 
Unidad Académica: 
Email: 
marincer@inta.uchile.cl
Teléfono: 
(56) 229781446
Grado Académico: 
Doctor, Universidad de Almería
Áreas de Interés: 
Química y biotecnología de lípidos
Ingredientes funcionales y compuestos bioactivos
Química analítica aplicada a la nutrición
Reseña: 

Licenciado en Química, Magister en Control de Residuos de Plaguicidas y Contaminantes en Alimentos y Medio Ambiente y Doctor en Química Avanzada, todos los grados obtenidos en la Universidad de Almería (España). La Tesis Doctoral fue realizada en el Laboratorio de Tecnología de Alimentos de la Universidad de Almería bajo la dirección del Prof. José Luis Guil Guerrero, con el título "Biodistribución y concentración de PUFAs. Síntesis de lípidos estructurados basados en C18-PUFAs", defendida en marzo de 2011 con la calificación de "Sobresaliente cum laude". Desde enero de 2012 hasta finales de 2014 trabajé como investigador analítico en el laboratorio de Química Orgánica de la compañía Delft Research Group, en Delft (Holanda), realizando tareas de desarrollo y validación de métodos de extracción y análisis de plaguicidas y nutrientes en matrices alimentarias. Desde enero de 2015 estoy trabajando  como profesor asistente en el INTA de la Universidad de Chile, adscrito al Laboratorio de Lípidos que dirige el Prof. Alfonso Valenzuela.

Descargar CV en pdf: 

Publicaciones

2017 Guil-Guerrero JL, Gómez-Mercado F, Ramos-Bueno RP, González-Fernández MJ, Urrestarazu M, Rincón-Cervera MÁ. Sardinian Boraginaceae are new potential sources of gamma-linolenic acid. Food Chem. 2017 Mar 1;218:435-439
2016 Valenzuela R, Hernández MC, Espinosa A, Rincón MA, Romero N, Barrera C, Marambio M, Vivero J, Valenzuela A. Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice. Grasas y Aceites 2016; 67(2):e129
2016 Rincón-Cervera, MA, Valenzuela R, Hernández MC, Barrera C, Espinosa A, Marambio M, Valenzuela A. Vegetable oils rich in alpha-linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats. Prostaglandins Leukot Essent Fatty Acids 2016; 111:25-35
2016 Fernández-Ginés FD, García-Muñoz S, Mateo-Carrasco H, Rincón-Cervera MA, Cortiñas-Sáenz M, Morales-Molina JA, Fernández-Sánchez C, Expósito-López JM, Rodríguez-García I. Innovate combination of sevoflurane dilution in dimethyl sulfoxide: a stability study by gas chromatography and nuclear magnetic resonance. World J Pharmacol. 2016; 5:59-67
2016 Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA. Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues. Nutrition. 2016; 32(11-12):1254-1267
2016 Ramos-Bueno RP, Rincón-Cervera MA, González-Fernández MJ, Guil-Guerrero JL. Phytochemical composition and antitumor activities of new salad greens: Rucola (Diplotaxis tenuifolia) and corn salad (Valerianella locusta). Plant Foods Hum Nutr. 2016 Jun; 71(2):197-203
2015 De Haro C, Ramos Bueno R, García Barroso F, Sánchez M, Rincón M, Guill Guerrero J. Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.). Aquacult Res 2015 March 14 (In Press)
2015 Guill J, Ramos R, Gómez F, Rincón M. Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish and microbial sources and subcutaneous fat of Galician horse. Eur J Lipid Sci Technol 2015; 117(5):701-709
2015 Rincón M, Venegas E, Ramos Bueno R, Suárez Medina M, Guill Guerrero J. Docosahexaenoic acid purification from fish processing industry by-products. Eur J Lipid Sci Technol 2015; 117(5):724-729
2014 Venegas E, Guill J, Rincón M, Ramos R. Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO). Eur J Lipid Sci Technol 2014; 116(3):266-271
2014 Guill J, Gomez F, Ramos R, Rincón M, Venegas E. Restricted-range boraginaceae species constitute potential sources of valuable fatty acids. J Am Oil Chem Soc 2014; 91(2):301-308
2014 García S, Suárez M, Rincón M, Guil J, González G, Cárdenas S, García M. Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture. Grasas y Aceites 2014; 65(1):e006
2013 Guil J, Rincón M, Gómez F, Ramos R, Venegas E. New seed oils of boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region. J Food Comp Analysis 2013; 31(1):20-23
2013 Rincón M, Venegas E, Ramos R, Rodríguez I, Guil J. Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol. J Biosci Bioengineer 2013; 115(5):518-522
2013 Guil J, Rincón M, Venegas C, Ramos R, Suárez M. Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic relict “Galician horse”. Int Food Res J 2013; 20(6):3249-3258
2012 Rincón M, Venegas E, Ramos R, Guil J. Synthesis and purification of structured triacylglycerols from evening primrose and viper’s bugloss seed oils. Food Res Int 2012; 48:769-776
2011 Venegas E, Rincón M, Guil J. Triarachidonoyl glicerol purification process. J Am Oil Chem Soc 2011; 88:323-328
2011 Guil J, Venegas C, Rincón M, Suárez M. Fatty acid profiles of livers from selected marine fish species. J Food Comp Analysis 2011; 24(2):217-222
2010 Suárez M, Rincón M, Abellán E, Morales A, García M, Cardenete G. Influence of starvation on flesh quality of farmed dentex, Dentex dentex. J World Aquacult Soc 2010; 41:490-505
2010 Guil J, Rincón M, Venegas C. Gamma linolenic and stearidonic acids: purification and upgrading of C18-PUFA oils. Eur J Lipid Sci Technol 2010; 112(10):1068-1081
2010 Rincón M, Guil J. Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil. Eur J Lipid Sci Technol 2010; 112(2):227-232
2009 Rincón M, Suárez M, Guil J. Fatty acid composition of selected roes from some marine species. Eur J Lipid Sci Technol 2009; 111(9):920-925
2009 Rincón M, Rodríguez I, Guil J. Purification of GLA- triglycerides from evening primrose oil by gravimetric column chromatography. J Am Oil Chem Soc 2009; 86:605-609
2007 Guil J, López J, Rincón M, Campra P. One- step extraction and concentration of polyunsaturated fatty acids from fish liver. J Am Oil Chem Soc 2007; 84:357-361
2007 Guil J, López J, Campra P, Rincón M. GLA purification from Echium fastuosum seed oil in a two-step process: simultaneous PUFA extraction/concentration and selective enzymatic esterification. J Food Biochem 2007; 31:386-398
2005 López J, Campa P, Rincón M, Guil J. Ecological and simultaneous seed oil extraction/saponification/gamma-linolenic acid concentration. Eur J Lipid Sci Technol 2005; 107(3):180-186
2016 Valenzuela A, Rincón MA, Valenzuela R. Nikolai Anichkov y los cien años de la hipótesis sobre el colesterol y la aterogénesis (Nikolai Anichkov and one hundred years of the hypothesis about cholesterol and atherogenesis). Rev Chil Nutr 2016; 43(4):416-419
2015 Rincón MA, Valenzuela R, Valenzuela A. El ácido esteridónico: un ácido graso omega-3 de origen vegetal con gran potencialidad en salud y nutrición (Stearidonic acid: an omega-3 fatty acid of vegetable origin with great potential in health and nutrition). Rev Chil Nutr 2015; 42(3):297-300
2016 Rincón-Cervera M.A., Valenzuela-Báez R., Valenzuela-Bonomo A. Recent trends in research on bioactive lipids: how to enhance dietary DHA bioavailability in humans. In: Vargas A., editor. Docosahexaenoic acid (DHA): properties, functions and health effects. New York: Nova Science Publishers; 2016 (Biochemistry Research Trends Series).
2012 Bandarra NM, Batista I, Bispo P, Nunes ML, Venegas E, Rincón-Cervera M, Guil-Guerrero J. Fish oil: Production, consumption and health benefits. In: Van Dijk M, Vitek J., editors. Fish oil: Production, consumption and health benefits. New York: Nova Science Publishers; 2012, pp.1-40 (Nutrition and Diet Research Progress Series).
2008 Suárez M, Vallejo L, Ruiz F, Rincón-Cervera M, García Gallego M. Influence of restricted ration and pre-slaugthering starvation period (PSPP) on fatty acid composition of farmed sea bass (Dicentrarchus labrax L.) muscle. In: Soto-Cruz O, Angel O, Gallegos-Infante A, Rodríguez-Herrera R., editors. Advances in Food Science and Food Biotechnology in Developing Countries. Mexico,D.F: Asociación Mexicana de Ciencias de los Alimentos; 2008, pp. 251-261
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